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Thai Kitchen Essentials

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Granite-mortar-pestlesSetting Up a Thai Kitchen? Things You Must Have for Thai Kitchen Essentials

A fully equipped Thai kitchen is considered extraordinaire for obvious reasons, but you may not be able to equip yours fully. However, you should have a little of everything to make it operational such that whenever you want to make Thai or Asian food, you can do so comfortably without running helter-skelter like a headless chicken.

Welcome to Culinary Supplies; they have everything that you may need to start an operational Thai kitchen. Read on:

Cutlery

This is the most important of all tool sets. You need Thai meat cleavers, big and small, with wooden and or plastic handles. You also need birds beak knives for carving vegetables and fruits as well as small seeding knives. Buy a few coconut tools too, and grating blades if you have a coconut table or if you would like to make one. Coconut is very important in most Thai cuisines for its coconut meats and coconut milk.

Cookware

Specifically, what you may need here includes the mortar and pestle and you will be spoil for choices through Culinary Supplies Inc.. They have more than enough variety and sizes, starting with clay, granite and wooden mortars and pestles in different sizes including 6 inches, 8 or 9 inches.

Herbs and spices

Asian food without spices and herbs? No way! You will need a good collection of these. Many herbs and spices are available to order though Culinary Supplies, they include organic or conventional, some even fresh and they retain their nutritional value. Buy food combinations for Thai curry, noodles and many more specialties.

Cooking and carving resources

Tools, herbs and spices, cookware and now… resources. These are many, in the form of cookbooks and DVDs for vegetable and fruit garnishing, sold individually or in groups giving you a varied style of how professionals fruit carve. Having the DVD and book resources allow you to refer back easily and often for your kitchen.

Thai cooking is a special science, which you have to learn from the masters rather than plunge blindly.


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